Cashew Teriyaki Green Beans
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
14 ounces
- Serves:
- 6
ingredients
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon butter, melted
- 1 tablespoon lemon juice
- 3 quarts water
- 1 1⁄2 lbs green beans, trimmed
- 2 slices bacon, cooked & crumbled
- 1⁄2 cup red bell pepper, sliced into strips
- 1⁄2 cup onion, sliced into strips
- 1⁄2 cup whole cashews
directions
- In a sm bowl, mix teriyaki sauce, honey & butter. Set aside.
- Place water in a 6 qt saucepan. Bring to a boil. Add lemon juice & green beans. Boil until bright green (about 5 min).
- While the beans are cooking, put ice water in a bowl. When the beans are done cooking, drain them in a colander. Plunge them in the ice water & then drain them again. Set aside.
- Fry bacon in a lg skillet. Cook until crisp. Remove bacon & leave drippings. Dry bacon w/paper towels. Crumble it & set aside.
- Add the peppers & onions to drippings & sauté for 2 minute.
- Add beans, cashews & bacon to the skillet. Toss gently.
- Add teriyaki mixture & toss again. Cook on low until warmed thru (about 5 min).
- Easy to double for a larger crowd.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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