Cashew Haystacks Candy

READY IN: 20mins
Recipe by FloridaNative

Found this recipe while digging through my mom's - I think I made these in 7th grade Home-Ec class (that's when they still taught it in middle school). Anyway, these are delicious and easy for kids to make, with a little help. Serving size was not included on the recipe, so I'm guessing.

Top Review by CoffeeB

These are so absolutely easy/peasy to make and prepare for your holiday trays or gift-giving. Took me all of 15 minutes to throw these together and put into cute little paper cups. I used salted peanuts in place of salted cashews. Any type of nut would work well equally as well, of course cashews being the favorite of course:-) made for Potluck Tag~

Ingredients Nutrition

  • 340.19 g white almond bark (about 6 cubes)
  • 354.88 ml roasted salted cashews
  • 141.74 g can chow mein noodles


  1. Melt six (6) cubes bark (12 ounces) in a medium sized pan on low heat.
  2. Combine nuts and chow mein noodles.
  3. Stir into bark and stir mixture until well coated.
  4. Drop by teaspoonful into candy cups or onto waxed paper.
  5. Cool completely. Can be stored for several weeks in airtight container.

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