Cashew Brittle Candy

Recipe by Wendelina
READY IN: 20mins
SERVES: 8
YIELD: 1 1/2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, combine the sugar, butter and corn syrup.
  • Bring to a boil, and keep boiling while stirring constantly until mixture turns Tan in color and leaves the sides of the pan (hard crack stage, 295 degrees).
  • Add cashews, stir well and pour onto a greased cookie sheet or silicone covered pan.
  • Spread to desired thickness (1/8 to 1/4 inch).
  • Cool and then break into bite-sized pieces.
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