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    You are in: Home / Recipes / Cashew Crusted Stuffed Tilapia Recipe
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    Cashew Crusted Stuffed Tilapia

    Cashew Crusted Stuffed Tilapia. Photo by NcMysteryShopper

    1/2 Photos of Cashew Crusted Stuffed Tilapia

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    NcMysteryShopper's Note:

    This recipe was created for Ready Set Cook 2005. Not only is this dish a beautiful presentation but it is easy to prepare and tastes fabulous. The apricots add a pleasant sweetness to the orzo based stuffing. Serve with broccoli, carrots, asparagus, or sauteed greens.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tilapia fillets (Sole or Flounder could also be used)
    • 1 egg white
    • 2 tablespoons flour
    • 1/2 lemon

    Cashew Crust

    • 2/3 cup finely chopped cashews (I used the food processor)
    • 2 tablespoons plain breadcrumbs
    • 1/4 teaspoon fresh ground pepper
    • 1/2 teaspoon garlic salt

    Stuffing

    Directions:

    1. 1
      Combine all Cashew Crust ingredients in a small bowl and mix well.
    2. 2
      Rinse tilapia and pat dry.
    3. 3
      Whisk egg white in a small bowl and pour onto a small plate.
    4. 4
      Lightly flour one side of the tilapia fillets (fish should be covered in a fine dust layer of flour).
    5. 5
      Dredge floured side of fillet in egg white and then in Cashew Crust mixture.
    6. 6
      Set coated fillets (crust side up) on waxed paper and let set.
    7. 7
      Meanwhile, mix all the stuffing ingredients in a medium bowl.
    8. 8
      Carefully turn tilapia fillets over and squeeze lemon juice on fillets.
    9. 9
      Spread Stuffing evenly over fillet and fold so that the thicker side is on top (Use toothpicks to hold together if your fillets are small).
    10. 10
      Place in buttered baking dish and replace any crust that was wiped away.
    11. 11
      Cook at 350 degrees for 20 - 25 minutes.

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

    • on March 29, 2010

      55

      I made this dish last weekend and was very impressed with both the flavours and the visual appeal. While it really is a meal in itself, I did serve a few roasted asparagus on the side. This is definitely a keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      55

      This was more than outstanding! Absolutely delicious and I couldn't believe how the ingredients all came together so well. I served this with carrots on the side, but they really were unneccesary. This dish is a meal in itself! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2005

      45

      This was esy to prepare and nice to look at. The cashews added a nice warm and creamy flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cashew Crusted Stuffed Tilapia

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 134
    35%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.9 g
    19%
    Cholesterol 68.0 mg
    22%
    Sodium 499.7 mg
    20%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.8 g
    55%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    cooked orzo pasta

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