Cashew Chow Mein

Total Time
30mins
Prep
20 mins
Cook
10 mins

This delicious recipe comes from my friend, Abigail Kirby. She made it for an International Dinner Fundraiser and it was a huge hit! She doesn't remember where she found the recipe and I couldn't find it online. My family loved this and I'm planning on cooking it soon!

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Ingredients

Nutrition
  • 1 tablespoon oil, for stir-frying
  • 12 tablespoon ginger, fresh and chopped
  • 2 garlic cloves, minced
  • 3 celery ribs, chopped
  • 1 cup broccoli, chopped
  • 3 green onions, chopped
  • 12 cup cashews, toasted
  • 10 ounces thick wheat noodles, precooked
  • Sauce

  • 2 tablespoons oil
  • 1 14 cups broth (I use a vegan chicken broth, Mckays Chicken Seasoning mixed with water)
  • 1 12 tablespoons cornstarch
  • 2 tablespoons low sodium soy sauce (I use BRAGGS Liquid Aminos)
  • to taste vegetarian chicken seasoning (1-2 tsp)

Directions

  1. Stir fry in a pan ingredients 1-7 then set aside.
  2. Bring to a boil all of the sauce ingredients until thick.
  3. Pour sauce over the veggies, then add the noodles and toasted cashews.
  4. Serve by itself or with rice.