Cashew Chicken Chow Mein (EASY)
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 1⁄2 lbs chicken breasts
- 1⁄2 cup teriyaki sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon fresh garlic
- 3 celery ribs, sliced
- 3 green onions, sliced
- 2 tablespoons vegetable oil, divided
- 1 1⁄4 cups chicken broth
- 1 1⁄2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 cup cashews
- chow mein noodles
directions
- Cut chicken in thin strips, place in shallow dish.
- Combine teriyaki sauce, ginger and garlic.
- Pour over chicken.
- Cover and chill 1 hour.
- Drain chicken, discard marinade.
- Stir fry celery,and onions in 1 TBS oil in large skillet 3 minutes.
- Remove from skillet and set aside.
- Stir fry chicken in remaining oil 4 minutes.
- Remove from skillet and set aside.
- Mix broth,cornstarch and soy sauce.
- Pour into skillet and cook and stir until thickened.
- Add vegetables, chicken and cashews, stir until heated thru.
- Serve over chow mein noodles.
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Reviews
-
i really enjoyed this recipe. I did not have cashews, Will try and remember to get some when i go shopping. Would definitely make this again. I am on weight watchers and i used one chicken breast and a few more vegetables, including beans sprouts and broccoli. It made 2 servings and each serving was 1 point. Very filling. Thanks!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!