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    You are in: Home / Recipes / Cashew Chicken Salad Recipe
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    Cashew Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Judikins's Note:

    I first had this at a friend's daughter's wedding reception and had to have the recipe. My friend made this for 150 guests. There are three key's to this recipe: 1. Mayonnaise, not Miracle Whip, 2. poultry seasoning, and 3. time in the frig. There are numerous other options; I think I've tried them all and are always asked for the recipe, so here 'tis.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Blend first eight ingredients in large bowl;(reserve the cashews until later).
    2. 2
      Mix dressing ingredients well in small bowl.
    3. 3
      Toss with chicken mixture and refrigerate for several hours; (this is best if refrigerated over night).
    4. 4
      Before serving, add cashews and let sit for ~30 minutes. You can garnish with cherry tomatoes, cold asparagus, or even hard-boiled eggs.
    5. 5
      This salad is delicious served on a warm day stuffed in a cold ripe tomato and served on a crisp lettuce leaf with chilled lemon drenched asparagus on the side next to a warmed croissant. Hope you enjoy!

    Ratings & Reviews:

    • on September 28, 2006

      45

      I used fuji apples in place of red/green ones, onion powder vice green onions and Light mayo and it came out tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2005

      55

      This work well as a pinwheel/rollup. I used spinach and sun-dried tomato wraps. Toothpicked it and sliced it for wedding hors d'oevers. It looked nice and was Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Chicken Salad

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.8
     
    Calories from Fat 283
    56%
    Total Fat 31.5 g
    48%
    Saturated Fat 5.8 g
    29%
    Cholesterol 63.9 mg
    21%
    Sodium 553.3 mg
    23%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 15.6 g
    62%
    Protein 22.6 g
    45%

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