Casablanca (Cocktail Beverage)

READY IN: 2mins
Recipe by twissis

From the *Afternoon Delights* section of the Australian Women's Weekly "Cocktail Guide" cookbook & I loved the intro: "During Prohibition in the 1920's, adventurous drinkers began mixing bits & pieces of ingredients together to disguise the taste of the poor quality liquor. We have followed the lead w/gusto, but today there is a tantalizing range of cocktails perfect for sipping in the lazy afternoon." *Happy Birthday Chef Kate*

Top Review by NorthwestGal

We loved this! It was so good, fruity and sweet without being overpowering. I thought the coconut cream was just the right amount. And that lovely pink color...wow. Thanks for sharing your recipe, twissis.

Ingredients Nutrition

  • 1 12 ounces rum (Bicardi was suggested)
  • 3 ounces pineapple juice
  • 1 ounce coconut cream
  • 12 ounce grenadine
  • pineapple (optional)

Directions

  1. Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth.
  2. Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.

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