Carrots With Sugar Snap Peas

READY IN: 15mins
Recipe by bmcnichol

A yummy side dish that goes with almost anything. Adapted from Simple & Delicious.

Top Review by rysharen

I did not have Cumin on hand but opted to use Emerils Essence as I know that is really good on most thing's. The kids loved it. It gave it a different flavor then the cumin would have but it was great anyways. Thanks so much for posting this. We all enjoyed it.

Ingredients Nutrition


  1. In a large skillet, saute carrots in butter for 2 minutes.
  2. Add the broth, sugar, salt and pepper.
  3. Cover and cook for 2-5 minutes or until carrots are crisp-tender.
  4. Add peas and cumin.
  5. Cook and stir 3-4 minutes longer or until peas are crisp-tender.

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