Carrots With Marsala

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READY IN: 20mins
Recipe by dicentra

365 Easy Italian Recipes Serves 4-6

Ingredients Nutrition


  1. Cut carrots into ½ inch slices. Combine carrots with ¾ cup stock, salt and pepper. Cook 3 minutes or until stock is almost evaporated.
  2. Add remaining stock, cover and cook as above. Sprinkle with sugar and cook, 2 minutes or until the carrots begin to brown.
  3. Add Marsala and cook, 2-3 minutes longer.

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