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    You are in: Home / Recipes / Carrots With Feta and Mint Recipe
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    Carrots With Feta and Mint

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    Michael Simon says this dish is inspired by his mom, so of course it is Greek! Michael likes to leave the skin on the carrots because they really pick up the char well when the sugar in the carrots superheats in the pan. Dressing the carrots while they are hot allows them to soak up some of the vinaigrette. This works as an appetizer on it's own or as a side to roasted lamb or grilled fish. From the cookbook The Chew Food Life Fun.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Garnish

    Directions:

    1. 1
      Preheat oven to 450*F.
    2. 2
      In a mixing bowl, add the carrots and toss with the honey, vinegar, cumin seeds, and 1 tbls. olive oil.
    3. 3
      In an oven safe skillet over medium high heat, heat the remaining olive oil, then add the carrots. Season generously with salt and pepper, and then toss to coat. Transfer to the oven and roast for 20 minutes, or until the carrots have caramelized and browned in spots.
    4. 4
      Meanwhile, make the dressing by whisking together the olive oil, orange juice and zest, honey, vinegar, mint leaves, shallot and almonds. Add a pinch of salt and set aside.
    5. 5
      Once the carrots have finished and cooled slightly, toss them in a large bowl with the dressing. To serve, garnish carrots with feta, orange zest, adn a drizzle of olive oil.
    6. 6
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Carrots With Feta and Mint

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.1
     
    Calories from Fat 321
    69%
    Total Fat 35.7 g
    55%
    Saturated Fat 9.2 g
    46%
    Cholesterol 33.3 mg
    11%
    Sodium 577.9 mg
    24%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 6.9 g
    27%
    Sugars 18.7 g
    74%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    sherry wine vinegar

    sherry wine vinegar

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