Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These carrots go so well with really spicy food as a balance

Ingredients Nutrition

Directions

  1. Place carrots in a buttered 11/2-qt. casserole.
  2. Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.
  3. Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.
Most Helpful

5 5

I had to use cut up baby carrots because I was out of regular ones; the recipe still worked out great. The carrots and milk cook up very mild and sweet. Great for kids! I agree, these do balance out with something very spicy. I will make these again, and I will try half tarragon and half parsley next time. Thanx for a great carrot dish.