Carrots in Dilled Wine Sauce

READY IN: 4hrs 10mins
Recipe by Audrey M

A quick and easy way to make a side dish to serve with your favorite meat. I own two crockpots and have them both going at the same time.

Top Review by Hag chef

We just cooked these carrots for a fundraiser dinner (for 85 people, plus staff). We had five crock pots going, a doubled recipe in each, and cooked them for 6 hours. They turned out perfectly. I was very impressed. We needed to free up some space on our stoves, so this recipe really helped out that way as well.

Ingredients Nutrition

Directions

  1. Peel and cut carrots into strips.
  2. Place them in the bottom of your slow cooker.
  3. Combine in a small mixing bowl, bouillon, wine, dill, onion, garlic salt, and lemon juice.
  4. Mix well and pour over carrot sticks.
  5. Cover and cook on high for 2 to 3 hours or Low for 4 to 6 hours.
  6. Before serving, dissolve cornstarch into water and mix well until cornstarch is dissolved.
  7. Blend into carrot mixture.
  8. Cook on high for 10 more minutes so juices will thicken.

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