Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrots Glazed With Cumin and Orange Recipe
    Lost? Site Map

    Carrots Glazed With Cumin and Orange

    Carrots Glazed With Cumin and Orange. Photo by wicked cook 46

    1/1 Photo of Carrots Glazed With Cumin and Orange

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PinkCherryBlossom's Note:

    From my food hero Heston Blumenthal

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the carrots diagonally into 1cm/½inch thick rounds.
    2. 2
      Heat a small frying pan until hot without adding any oil, and put in the cumin and cardamom seeds (be careful as they may pop). Toast these for a few minutes until they begin to release their aromas.
    3. 3
      Take a lidded pan large enough to hold the carrots in one layer if possible. Put in the carrots, spices, garlic, thyme, olive and butter, place the pan over a low to medium heat, and sweat the carrots for 5 minutes.
    4. 4
      Add the sugar and a cook for a few minutes more. Add a few drops of water just to cool the carrots down a little, then add the orange zest and place a lid on the pan. Continue cooking until the carrots are tender.
    5. 5
      Once cooked, remove the lid and if there is any moisture left in the pan, reduce it until the carrots are nice and slippery. Season with salt and freshly ground pepper and serve.

    Ratings & Reviews:

    • on January 21, 2009

      55

      I was out of cumin seeds so had to use ground cumin. Loved the flavour of the cardamon seeds. Very nice change from plain steamed carrots. I squeezed a bit of orange juice into the pan instead of using water. Will make again Made for Zaar iron Chef SI Carrots tag Jan 2009

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carrots Glazed With Cumin and Orange

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 232
    77%
    Total Fat 25.8 g
    39%
    Saturated Fat 11.1 g
    55%
    Cholesterol 40.3 mg
    13%
    Sodium 113.6 mg
    4%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.3 g
    37%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    cardamom pods

    fresh thyme

    oranges, zest of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites