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    You are in: Home / Recipes / Carrots and Mushrooms Saute Recipe
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    Carrots and Mushrooms Saute

    Carrots and Mushrooms Saute. Photo by hungrybunny86

    1/1 Photo of Carrots and Mushrooms Saute

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Oolala's Note:

    For Passover, or anytime. From supermarket flyer for the Holiday.

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    Units: US | Metric


    1. 1
      Place carrots in a medium saucepan. Add water to cover by one inch. Bring to a boil. Partially cover and boil until tender crisp, about 5-8 minutes. Drain.
    2. 2
      Heat olive oil in a large skillet over medium low heat. Add garlic and mushrooms and saute, stirring occasionally, until mushroom liquid evaporates, about 6 minutes.
    3. 3
      Add carrots, sugar, thyme, salt and pepper, cover and cook over low heat 15 minutes. Uncover, remove garlic; discard. Increase heat to medium-high; cook, stirring often, until carrots and mushrooms are very lightly browned, 2-5 minutes.

    Ratings & Reviews:

    • on November 29, 2009


      We used canola oil instead of olive oil because we were out of olive oil; instead of a clove, we used minced garlic and left it in; and we used shiitake mushrooms. It was wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2014


      One of my favorite side dish recipes. I add yellow squash or zucchini but follow the rest of the recipe exactly and it comes out so yummy. I also use organic carrots from the farmer's really makes all the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009


      This was a great recipe!! My husband and brother loved it. next time I will double the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Carrots and Mushrooms Saute

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.9
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 355.9 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 3.0 g
    Sugars 6.0 g
    Protein 2.0 g

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