Creamy Mushroom & Carrot Side

DIRECTIONS

• Slice your carrots into batons and put on the boil to cook.
• Slice your mushrooms (you can use any type or a mixture).
• Finely chop your chives.
• Add the butter to a frying pan and once melted add the mushrooms, chives, salt and pepper and saute lightly for about 2-3 minutes.
• Add half the tub of cream and stir for about 2 more minutes.
• Add the other half of the tub of cream and stir again for 2 minutes.
• Take the carrots off the boil, drain and add the cream and mushroom mixture to the carrot pan.
• Mix and serve topped with parsley.