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    You are in: Home / Recipes / Carrot Zucchini Bread Recipe
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    Carrot Zucchini Bread

    Carrot Zucchini Bread. Photo by mikey & ev

    1/2 Photos of Carrot Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    mikey & ev's Note:

    You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try substituting equal part unsweetened applesauce for the oil (for a little extra flavor and texture, add 2 tbsp of oil along with the applesauce). Try adding some chocolate chips, nuts, or cinnamon to taste.

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat the oven to 365*. Grease an 8”x 3” loaf pan, set aside.
    2. 2
      In a medium bowl, combine the eggs and the oil; mix well.
    3. 3
      Add the raisins, carrots, and zucchini; mix.
    4. 4
      Add the flour, baking powder, baking soda and salt; mix (be careful not to overmix!).
    5. 5
      Lastly, fold in the brown sugar.
    6. 6
      Pour the mixture into loaf pan and bake for around 55 min, or until a toothpick comes out clean.
    7. 7
      Remove from oven and allow cooling for 5 minute.

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    Ratings & Reviews:

    • on September 19, 2007


      This was fantastic!!! I used chocolate chips instead of rasins. Very cake like and delicious, great way to "hide" vegis from the kids!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2014

      I'm scrambling to make another dessert for a dinner party starting in 1 1/2 hours! I had to toss it, that's how awful it tasted. Don't waste your time and money.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Zucchini Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 262.1
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 1.7 g
    Cholesterol 42.3 mg
    Sodium 220.9 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 1.0 g
    Sugars 19.4 g
    Protein 3.6 g

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