Carrot Tomato and Pepper Salad

READY IN: 10mins
Recipe by LUv 2 BaKE

A very easy salad, perfect those trying to increase their vegetable intake. It is a good filler at lunch or a side salad at supper. A Peak of the Market recipe

Top Review by Terri Newell

This salad is delicious. I used a green pepper [no yellow available], sour-cream-and-chive havarti instead of feta [I had it on hand already] and a Zesty Italian Light dressing. I've been nibbling on this salad for three days now and the quality has not diminished...if anything, it's gotten better the longer it sits.

Ingredients Nutrition

  • 1 cup carrot, shredded
  • 12 cup celery, finely diced
  • 12 cup red pepper, diced
  • 12 cup yellow pepper, diced
  • 1 cup tomatoes, diced
  • 14 cup feta cheese, crumbled


  1. Mix all vegetables in a large bowl.
  2. Toss with your favorite dressing.
  3. (Light French, and italian dressing go well).

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