Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Tomato and Pepper Salad Recipe
    Lost? Site Map

    Carrot Tomato and Pepper Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LUv 2 BaKE's Note:

    A very easy salad, perfect those trying to increase their vegetable intake. It is a good filler at lunch or a side salad at supper. A Peak of the Market recipe

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup carrot, shredded
    • 1/2 cup celery, finely diced
    • 1/2 cup red pepper, diced
    • 1/2 cup yellow pepper, diced
    • 1 cup tomato, diced
    • 1/4 cup feta cheese, crumbled

    Directions:

    1. 1
      Mix all vegetables in a large bowl.
    2. 2
      Toss with your favorite dressing.
    3. 3
      (Light French, and italian dressing go well).

    Ratings & Reviews:

    • on March 26, 2005

      55

      This salad is delicious. I used a green pepper [no yellow available], sour-cream-and-chive havarti instead of feta [I had it on hand already] and a Zesty Italian Light dressing. I've been nibbling on this salad for three days now and the quality has not diminished...if anything, it's gotten better the longer it sits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carrot Tomato and Pepper Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 40
    36%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.9 g
    14%
    Cholesterol 16.6 mg
    5%
    Sodium 273.3 mg
    11%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.6 g
    30%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites