Carrot Tomato and Pepper Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

A very easy salad, perfect those trying to increase their vegetable intake. It is a good filler at lunch or a side salad at supper. A Peak of the Market recipe

Ingredients Nutrition

  • 1 cup carrot, shredded
  • 12 cup celery, finely diced
  • 12 cup red pepper, diced
  • 12 cup yellow pepper, diced
  • 1 cup tomatoes, diced
  • 14 cup feta cheese, crumbled

Directions

  1. Mix all vegetables in a large bowl.
  2. Toss with your favorite dressing.
  3. (Light French, and italian dressing go well).
Most Helpful

This salad is delicious. I used a green pepper [no yellow available], sour-cream-and-chive havarti instead of feta [I had it on hand already] and a Zesty Italian Light dressing. I've been nibbling on this salad for three days now and the quality has not diminished...if anything, it's gotten better the longer it sits.

Terri Newell March 26, 2005