Carrot, Tomato and Basil Baby Food

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the carrots in a small saucepan, cover with boiling water and simmer, covered with a lid, for 10 minutes. Alternatively steam the carrots for 10 minutes or until tender.
  • Whilst the carrots are cooking, prick the skins of the tomatoes and pour over boiling water and leave for 30 seconds.
  • Draining and rinse with cold water - the skins will peel away with ease.
  • Add the cauliflower to the carrots and cook covered for a further 7-8 minutes, adding extra water if necessary.
  • In another pan, melt the butter, add the tomatoes and saute until mushy. Stir in the basil and cheese until melted.
  • Use a hand blender to purée the carrots and cauliflower with the tomato sauce, adding about 3 tbsp of the cooking liquid.
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