Baby Food Banana Bread

photo by HeatherFeather



- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1⁄2 cup sweet unsalted butter
- 1 cup granulated sugar
- 1 (6 ounce) jar banana baby food
- 3 over ripe bananas, mashed
- 1⁄2 teaspoon lime juice
- 2 large eggs
- 2 tablespoons buttermilk
- 1 teaspoon vanilla
- 1⁄2 teaspoon banana extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Mix together sugar and butter in a microwaveable dish and cook on HIGH heat just long enough for it to soften up- maybe 30 seconds, but not to melt it completely.
- Remove and stir to combine.
- Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla,extract, and buttermilk.
- Mix in the butter mixture gradually, so as not to cook the eggs.
- It will look a little curdly from the lime juice- this is normal and will go away upon baking.
- Combine all dry ingredients together in a large bowl, then add the wet mixture and stir with a wooden spoon just enough to combine the ingredients and moisten them- pressing out any big lumps with your spoon (don't overmix).
- Pour into a greased and floured loaf pan (9x5") and bake in a preheated oven at 350 F (180 C) for about an hour or until a toothpick tests clean.
- Let cool completely before serving or it will fall apart.
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