Recipes / Lentil

Lovely Lentils (Baby Food)
(4)
Recipe by Hadice

I have been making baby food and purees for the last 5 months. I love it and baby does too! I was confident baby would turn this recipe down but this is one of his absolute favorites! Credit goes to Annabel Karmel and her fabulous baby food ideas. After preparing a batch of this, I spoon portions into an ice cube tray, flash freeze, remove from trays and then store in bags in the freezer. Two cubes reheated is the perfect portion for a hungry nine month old

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READY IN: 25mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup onion, finely chopped
  • 2
    medium carrots, peeled and chopped
  • 2
    tablespoons celery, chopped
  • 1
    tablespoon vegetable oil
  • 1⁄4
    cup lentils
  • 1
    medium sweet potato, peeled and chopped
  • 1 3⁄4
    cups vegetable stock or 1 3/4 cups water
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DIRECTIONS

  • In a medium saucepan saute the onion, carrot, and celery in vegetable oil for 5 minutes or until softened.
  • Add lentils and sweet potatoes and slowly add stock.
  • Bring to a boil.
  • Cover, reduce heat and simmer.
  • Puree in a blender and portion out as desired. This recipe will make anywhere from 5-10 servings.
  • Can be refrigerated for 1 week or frozen for 6 weeks.
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