Total Time
Prep 10 mins
Cook 30 mins

This is a very easy recipe. Fast to make and good to taste.

Ingredients Nutrition


  1. Stew the vegetables in vegetable stock until they are well cooked and almost all the liquid is gone.
  2. Puree them to make a thick paste.
  3. Now add the sauces and water and reheat until you get the desired consistency for the soup.
  4. Add salt and check for taste.
  5. Garnish with green onions and serve hot.


Most Helpful

Reviewed for PAC Fall 2007 This was quick and easy...a nice light soup for a cold day.Good for vegetarians too.Barely any fat either.

Lorrie in Montreal October 06, 2007

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