Carrot Souffle for Passover
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1 8x8
- Serves:
- 8-10
ingredients
- 453.59 g frozen sliced carrots, cooked
- 118.29 ml margarine
- 3 eggs
- 236.59 ml sugar
- 44.37 ml matzo cake meal
- 4.92 ml kosher-for-passover baking powder
- 4.92 ml vanilla
- 0.25 ml of cinnamon and nutmeg
-
Topping
- 59.14 ml matzo meal
- 44.37 ml brown sugar
- 29.58 ml melted margarine
- 59.14 ml chopped nuts
- 0.25 ml of cinnamon and nutmeg
directions
- Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
- Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My kids loved this, as did everyone else! I used 4 grated uncooked carrots instead of frozen. The first time I made it with matzo cake meal, the next year I didn't have cake meal, so used matzo meal and it worked also. Warning for those who prefer subtle tastes--this was pretty sweet--my kids described it as almost tasting like candy (yup--that's why they liked it so much...) Easy to make, too!