Carrot Souffle'

READY IN: 1hr 30mins
Recipe by Nimue2

I tried this at a church pot luck lunch. The lady who brought it kindly shared her recipe with me. The combination of sweet, creamy, warm, and spicy makes this dish the very definition of "comfort food". Tastes like a yummy pudding. A great way to get the kids to eat some vegggies.

Top Review by Sydney Mike

Made for PAC, Spring 2007 ~ This was my first time making a souffle, but it turned out nicely, for a pleasing & satisfying vegetable dish! Certainly is a different way to serve up carrots! Thanks for this recipe ~ I'll be keeping it on file!

Ingredients Nutrition


  1. Cook carrots in boiling water for 15 minutes or until tender; drain.
  2. In the work bowl of a food processor, combine the carrots and the rest of the ingredients and process until smooth, stopping once to scrape down the sides.
  3. Spoon into a lightly greased 1 1/2 quart souffle' dish.
  4. Bake at 350 about 1 hour or until set and lightly browned.
  5. Serve immediately.
  6. ENJOY!

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