Carrot Salad With Toasted Almonds

Submitted by daisygrl64

"From Pol Martin Cookbook."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 cups carrots, pared, sliced in julienne and cooked
• 1 boston lettuce, washed and dried
• 3 tablespoons mayonnaise
• 2 tablespoons heavy cream
• 1 tablespoon fresh parsley, chopped
• 1⁄2 cup toasted almond
• 3 drops Tabasco sauce
• 3 drops lemon juice
• salt
• black pepper

directions

1. mix mayonnaise, cream, Tabasco sauce, lemon juice and parsley together in large bowl.
2. season to taste.
3. add carrots to bowl and mix gently.
4. arrange lettuce leaves on a serving platter.
5. spoon carrots in center of lettuce and top with toasted almonds.
6. serve.