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    You are in: Home / Recipes / Carrot Salad With Marcona Almonds and Dried Mangoes Recipe
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    Carrot Salad With Marcona Almonds and Dried Mangoes

    Carrot Salad With Marcona Almonds and Dried Mangoes. Photo by Rita~

    1/1 Photo of Carrot Salad With Marcona Almonds and Dried Mangoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rita~'s Note:

    Sweet, crunchy, easy and tasty for pot luck, outdoor parties.I used kefir which I make thick by straining the whey. I just made again for the Fourth of July adding Pineapple and so so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 1 lemon, juice
    • 1/2 cup kefir or 1/2 cup sour cream or 1/2 cup yogurt
    • 2 tablespoons fresh lemon verbena leaves (use a mix of all) or 2 tablespoons lime basil (use a mix of all) or 2 tablespoons parsley (use a mix of all)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 tablespoon honey or 1 tablespoon sugar
    • 1/2 cup mayonnaise, optional for more creaminess

    Salad

    Directions:

    1. 1
      Mix dressing ingredients together.
    2. 2
      Add remaining ingredients toss and chill for 1-24 hours.
    3. 3
      Taste and adjust seasoning.
    4. 4
      Garnish with fresh herbs.

    Ratings & Reviews:

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    Nutritional Facts for Carrot Salad With Marcona Almonds and Dried Mangoes

    Serving Size: 1 (55 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 71.0
     
    Calories from Fat 42
    60%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.5 mg
    0%
    Sodium 139.6 mg
    5%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    kefir

    lemon verbena leaves

    crystallized ginger

    dried mango

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