Carrot Salad in Sweet/sour Dressing

Total Time
Prep 10 mins
Cook 5 mins

Very nice as side-dish.

Ingredients Nutrition


  1. Slice the carrots into thin slivers, either by hand or in food processor.
  2. Heat, in small saucepan, lemon juice and sugar until sugar is dissolved.
  3. Take off the heat and add oil, garlic, ginger, chili pepper and chives.
  4. Mix and season with salt.
  5. Pour dressing over carrots.
  6. Mix.
  7. Let salad marinate in refridgerator for at least one hour before serving.


Most Helpful

I was looking for something to spice up my shredded carrot, cabbage and iceberg lettuce salad - this dressing certainly did that. It's completely easy and has a wonderful and addictive sweet&sour flavour. Omitted the chives and didnt miss them. Oh and marinating time is a must. Thank you for posting.

amie13 March 12, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a