Total Time
Prep 15 mins
Cook 0 mins

I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. So I have posted it here to try during summer.

Ingredients Nutrition


  1. Place carrots, coconut, poppy seeds, currants and cashews in a salad or serving bowl.
  2. Whisk together the lemon juice, oil and curry powder. Tip over salad and toss well.
Most Helpful

5 5

WOW, this is really good. The recipe doesn't specify and type of coconut and all I have is sweetened shredded for baking so I used that and it came out delish. I found the added sweetness to go very nicely with the carrot, nuts and currents. I have added this to my Christmas dinner menu and I know that it's going to be a hit with everyone. :D

5 5

Yummy, followed the written recipe, with the correction/adjustment on the amount of lemons juice (thanks Tisme for your help), this turned out to be a unique salad. The flavours really mixed well together. Served it with Cherry Tomato Salad, and BBQ meat (Beef, Chicken sausage and chicken). Thanks Tisme

5 5

LOVED THIS CARROT SALAD, especially with the inclusion of the coconut, cashews & currants! I did cut back on the curry powder but that was the only change! A most enjoyable recipe that I'll be making again! Thanks for posting it! [Tagged, made & reviewed in Make My Recipe]