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    You are in: Home / Recipes / Carrot Raisin Cake Recipe
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    Carrot Raisin Cake

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 9" x 13" inch pan.
    3. 3
      Mix flour, sugar, baking powder, salt and cinnamon.
    4. 4
      Beat oil, eggs and vanilla until smooth.
    5. 5
      Add the egg mixture to the flour and mix with wooden spoon until smooth.
    6. 6
      Stir in carrots, coconut, 1 cup hazelnuts, raisins and pineapple.
    7. 7
      Pour into pan and bake at 350F for about 45 minutes.
    8. 8
      Sides should pull away from pan.
    9. 9
      Don't worry if the center sinks a bit, it's OK.
    10. 10
      Cool completely on a rack.
    11. 11
      Using an electric mixer combine the butter and cream cheese until smooth and well mixed.
    12. 12
      Add the confectioners sugar and 1/2 cup hazelnuts and beat until well mixed.
    13. 13
      Spread icing over cooled cake.

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    Ratings & Reviews:

    • on August 25, 2002

      55

      Hey, might as well have your cake and eat your veggies too!!!! This is a wonderful recipe...so full of different textures and flavors. Thank you so much for posting this. It is definitely a keeper in my recipe file:) ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Raisin Cake

    Serving Size: 1 (2619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9105.9
     
    Calories from Fat 4693
    51%
    Total Fat 521.5 g
    802%
    Saturated Fat 153.4 g
    767%
    Cholesterol 1005.9 mg
    335%
    Sodium 5165.7 mg
    215%
    Total Carbohydrate 1070.8 g
    356%
    Dietary Fiber 55.4 g
    221%
    Sugars 778.2 g
    3112%
    Protein 105.7 g
    211%

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