Carrot -Raisin Cake

Name: Carrot -Raisin Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 473.18 ml flour; 4.92 ml baking soda; 3.69 ml salt; 4.92 ml cinnamon; 2.46 ml allspice; 236.59 ml brown sugar, packed; 118.29 ml white sugar; 236.59 ml butter, room temperature (can also use margarine or use half butter and half margarine!); 4 large eggs; 44.37 ml fresh lemon juice; 709.77 ml carrots (finely grated); 236.59 ml dark raisin

Submitted by Kittencalrecipezazz

"This cake is really good, you can adjust the spices if desired."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 8

ingredients

473.18 ml flour
4.92 ml baking soda
3.69 ml salt
4.92 ml cinnamon
2.46 ml allspice
236.59 ml brown sugar, packed
118.29 ml white sugar
236.59 ml butter, room temperature (can also use margarine or use half butter and half margarine!)
4 large eggs
44.37 ml fresh lemon juice
709.77 ml carrots (finely grated)
236.59 ml dark raisin

directions

Set oven to 350 degrees (oven rack to second-lowest position).
Grease an 11 x 7-inch baking dish.
Sift together, baking soda, salt, cinnamon and allspice.
With an electric mixer beat sugar and butter until well blended (about 3 minutes).
Add in eggs and lemon juice and beat well to combine.
Add in the dry ingredients; beat until blended.
Stir in the carrots and raisins with a wooden spoon.
Transfer the better to prepared baking pan.
Bake for about 40 minutes.
Cool then slice.