Carrot-Poppy Seed Muffins

READY IN: 55mins
Recipe by ratherbeswimmin

From Delightfully Southern; posted by request

Top Review by Boomette

I made 6 muffins with this recipe. I used only all purpose flour. They are moist. The only thing I have to complain is that they don't taste enough carrot. It would be better with more carrot. And also next time I'll double the recipe to have 12 muffins. Thanks ratherbeswimmin :) Made for I Recommend tag game

Ingredients Nutrition


  1. In a bowl, combine flours, sugar, baking powder, and salt; stir to mix.
  2. In another bowl, combine the egg, milk, and melted butter; add to dry ingredients.
  3. Stir until moist and lumpy batter forms.
  4. Stir in carrots and poppy seeds.
  5. Spoon batter into greased muffin tins.
  6. Bake in a preheated 375° oven for 20-25 minutes or until a toothpick comes out clean.

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