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    You are in: Home / Recipes / Carrot-Poppy Seed Muffins Recipe
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    Carrot-Poppy Seed Muffins

    Carrot-Poppy Seed Muffins. Photo by Boomette

    1/2 Photos of Carrot-Poppy Seed Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ratherbeswimmin''s Note:

    From Delightfully Southern; posted by request

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    muffins ...

    Units: US | Metric


    1. 1
      In a bowl, combine flours, sugar, baking powder, and salt; stir to mix.
    2. 2
      In another bowl, combine the egg, milk, and melted butter; add to dry ingredients.
    3. 3
      Stir until moist and lumpy batter forms.
    4. 4
      Stir in carrots and poppy seeds.
    5. 5
      Spoon batter into greased muffin tins.
    6. 6
      Bake in a preheated 375° oven for 20-25 minutes or until a toothpick comes out clean.

    Ratings & Reviews:

    • on July 25, 2011


      I made 6 muffins with this recipe. I used only all purpose flour. They are moist. The only thing I have to complain is that they don't taste enough carrot. It would be better with more carrot. And also next time I'll double the recipe to have 12 muffins. Thanks ratherbeswimmin :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011


      Very tasty muffins, the carrots & poppy seeds make a nice pairing. Not sure why but this recipe only made 14 muffins for me in a double batch (which would only be 7 muffins if I had made as written). You will definitely want to 3-4x this recipe or so to get a larger batch. Lastly, watch bake time closely and pull as soon as they are ready. Mine were a bit dry but I think it was my fault for pulling them to late. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot-Poppy Seed Muffins

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.1
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 1.7 g
    Cholesterol 22.0 mg
    Sodium 126.1 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 1.2 g
    Sugars 4.7 g
    Protein 2.5 g

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