Carrot Muffins

READY IN: 40mins
Recipe by BLUE ROSE

Great muffin for breakfast or snacks.

Top Review by Boomette

I used only all purpose flour. I reduced the sugar to 1/2 cup. Since there was no baking powder or baking soda, I decided to add 1 tsp of baking powder. I made a bread with this recipe and it looked great. I baked it 60 minutes. But because of the moisture of the carrots and zucchini, I guess it was not enough. It's not baked completely. We still can eat it but fast. I can taste the coke. It gives a great taste to the bread. Thanks Blue Rose :) I will have to do it again and take a photo. Made for PAC Spring 2012

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together dry ingredients.
  3. Whisk together egg, sugar, oil, Coke®, and vanilla in a separate bowl. Gently fold wet and dry ingredients together.
  4. Fold in grated veggies, raisins and nuts until just combined.
  5. Spoon batter into a muffin tin and bake at 350°F for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a