Total Time
40mins
Prep 20 mins
Cook 20 mins

Great muffin for breakfast or snacks.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together dry ingredients.
  3. Whisk together egg, sugar, oil, Coke®, and vanilla in a separate bowl. Gently fold wet and dry ingredients together.
  4. Fold in grated veggies, raisins and nuts until just combined.
  5. Spoon batter into a muffin tin and bake at 350°F for 20 minutes.
Most Helpful

5 5

I used only all purpose flour. I reduced the sugar to 1/2 cup. Since there was no baking powder or baking soda, I decided to add 1 tsp of baking powder. I made a bread with this recipe and it looked great. I baked it 60 minutes. But because of the moisture of the carrots and zucchini, I guess it was not enough. It's not baked completely. We still can eat it but fast. I can taste the coke. It gives a great taste to the bread. Thanks Blue Rose :) I will have to do it again and take a photo. Made for PAC Spring 2012

5 5

These muffins are soo moist. I froze them and reheated in the microwave and they came out prefectly (they were great fresh of course). I love all the veggies in them! I did use diet coke, but that didn't seem to matter :) A great breakfast muffin with a little creamcheese. Made for PAC fall 09.

5 5

YUMMMMMMMMMM! This was great. The muffins where small which made it nice, you could have more than one and not feel like you had eaten too much.