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    You are in: Home / Recipes / Carrot, Mint and Pineapple Salad Recipe
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    Carrot, Mint and Pineapple Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dawn, New Zealand's Note:

    A good recipe doubled to take to a barbecue. Just a tablespoon added to your plate to accompany other salads. Everyone wants to know what is in the salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make up the jelly with one cup of boiling water.
    2. 2
      Add remaining ingredients.
    3. 3
      Double the recipe if necessary.
    4. 4
      Very refreshing.

    Ratings & Reviews:

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    Nutritional Facts for Carrot, Mint and Pineapple Salad

    Serving Size: 1 (49 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 19.9
     
    Calories from Fat 1
    87%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    lemon jelly

    crushed pineapple

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