Carrot Dessert / Pudding

READY IN: 20mins
Recipe by Debbwl

Carrot pudding with lots of taste and less fat and calories.

Top Review by Miss Fannie

I would have loved to have had a carrot pudding recipe when my children were small. It would have been a great way to sneak veggies into their diet. I made half of the recipe. I also used a combination of cashews and pistachios. I tasted it warm and chilled. I prefer it chilled. I used regular brown sugar. Next time I am going to try a brown sugar substitute like Dominos or Splenda. Thanks, Deb, this is a yummy recipe.

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10-15 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
  2. Stir in cashews, raisins, and Cardamom.

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