Mom's Famous Carrot Pudding

Submitted by bstotter

"One of my mom's signature casserole dishes for Thanksgiving at our house was a carrot pudding, which could be served either as a side dish during the main meal or as part of dessert. Even when it isn't Thanksgiving this casserole is worth making because it's easy to make and very satisfying. Enjoy!"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 1 casserole
• Serves: 8-12

ingredients

• 2 lbs canned sliced carrots, drained
• 2 cups flour
• 1 cup light brown sugar
• 1 cup vegetable oil
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 tablespoons fresh lemon juice
• 2 tablespoons water

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mash the carrots in a separate bowl.
3. In another bowl, mix wet ingredients then add the mixture to the dry ingredients in a big mixing bowl. Add the mashed carrots and continue mixing until everything is fully incorporated.
4. Put the mixture in a greased, 2-quart baking dish. Bake for 1 hour. Best served right out of the oven or warmed up.