Mom's Famous Carrot Pudding
One of my mom's signature casserole dishes for Thanksgiving at our house was a carrot pudding, which could be served either as a side dish during the main meal or as part of dessert. Even when it isn't Thanksgiving this casserole is worth making because it's easy to make and very satisfying. Enjoy!
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READY IN: 1hr 10mins
SERVES: 8-12
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 2
- 2cups flour
- 1
- 1cup vegetable oil
- 4
- 1teaspoon salt
- 1teaspoon baking soda
- 2tablespoons fresh lemon juice
- 2tablespoons water
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DIRECTIONS
- Preheat oven to 350 degrees Fahrenheit.
- Mash the carrots in a separate bowl.
- In another bowl, mix wet ingredients then add the mixture to the dry ingredients in a big mixing bowl. Add the mashed carrots and continue mixing until everything is fully incorporated.
- Put the mixture in a greased, 2-quart baking dish. Bake for 1 hour. Best served right out of the oven or warmed up.
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