Total Time
27mins
Prep 15 mins
Cook 12 mins

These cookies are delicious. And nutritious as well!! So yummy!!!

Ingredients Nutrition

Directions

  1. Cream butter and sugar till fluffy.
  2. Ad egg and orange rind.
  3. Combine flour, salt,baking powder and cinnamon.
  4. Add to butter mixture alternately with carrots.
  5. Mix to form dough.
  6. Drop by teaspoonfuls onto greased cookie sheet about 2 in.
  7. apart.
  8. Bake at 375* for about 12 minutes or until very light brown around the edges.
  9. Cool 1 minute, remove from cookie sheet and cool on rack.
Most Helpful

5 5

I couldn't wait to try these and right enough I ended up making them today. I substituted the orange rind with 2 tbsps. of orange essence and these are for sure " YUMMMMMMMMMMY "! I really enjoyed having them this evening with some tea. Thank you for this easy and nutritious cookie. I also made some of these with a little(2-3 drops) food colour. I used pink and green food colours and hence, I made what I've most happily called "Stained carrot cookies".

4 5

These were good, reminded me of a cake doughnut. I discovered an easy way to make the grated orange peel --Used paring knife to cut off pieces of orange peel, put them in food processor, added the egg and 1/3 cup of the flour and gave it a spin until orange bits were small enough, then added it to sugar/butter mixture. These cookies and my carrot cookies are very different in texture and flavor

5 5

These were GREAT! Loved the combination of carrots with a hint of orange. It gave such a light, refreshing flavor--not too sweet.