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    You are in: Home / Recipes / Carrot Casserole Recipe
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    Carrot Casserole

    Carrot Casserole. Photo by MarieRynr

    1/2 Photos of Carrot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    out of here's Note:

    This is a carrot lovers recipe. This recipe comes from a cook book called--BEST OF THE BEST.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
    2. 2
      In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
    3. 3
      Repeat layers; cover with reserved stuffing.
    4. 4
      Pour soup and milk, well mixed over all.
    5. 5
      Bake at 350°F for 25 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 26, 2010

      55

      Wonderful recipe! I had to make this for 20 people and decided to use canned, drained carrots, which were on sale. :-0. It saved a lot of time. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

      55

      This is a delicious casserole! My husband and I both really enjoyed it. I halved the recipe and we had it as a side dish with a roast of Pork, but in truth we would have been totally satisfied to just eat this! I will make this again! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Casserole

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 272
    82%
    Total Fat 30.3 g
    46%
    Saturated Fat 8.3 g
    41%
    Cholesterol 23.2 mg
    7%
    Sodium 688.6 mg
    28%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    oleo

    herb stuffing mix

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