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    You are in: Home / Recipes / Carrot Cake With Carrot Juice Recipe
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    Carrot Cake With Carrot Juice

    Carrot Cake With Carrot Juice. Photo by chia

    1/2 Photos of Carrot Cake With Carrot Juice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Barb Gertz's Note:

    This carrot cake is made with carrot juice to give more flavor. The recipe comes from Grandpa's Cellar & Bake Shop and channel 10 TV.

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    Ingredients:

    Yield:

    9x13 cake

    Units: US | Metric

    Cake

    Crean Cheese Icing

    Directions:

    1. 1
      For the Icing; Beat cream cheese until smooth and add butter to cream cheese.
    2. 2
      Add sugar and Vanilla to mixture and beat until smooth.
    3. 3
      Preheat oven to 350°.
    4. 4
      Grease a 9 x 13-inch pan with butter.
    5. 5
      For the Cake; Beat eggs until frothy and add sugar to eggs gradually, beating until light.
    6. 6
      Add oil, juice and vanilla, and beat until mixed.
    7. 7
      Sift flour, baking powder, soda, cinnamon and salt and add to mixture.
    8. 8
      Combine carrots and walnuts, add to mixture, and mix well.
    9. 9
      Pour mixture into prepared pan.
    10. 10
      Bake for 50 minutes or until done.
    11. 11
      Top with Icing.

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    Ratings & Reviews:

    • on January 24, 2014

      55

      This is a great carrot cake,it would be great to take to a potluck too as it makes a large pan.I had carrot juice I wanted to use up and this was a great place to use it!The icing was perfect also,not too sweet or sickly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011

      45

      With the extra step of juicing carrots for fresh carrot juice, I really wish it would have come through in the flavour more. A great carrot cake though, and I appreciate that it is "healthier" with all the added carrots:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      55

      We loved this! Even my children who swear they don't eat carrot cake gobbled it down. Omitted the nuts, otherwise no changes. Cake was moist and stayed lovely for several days in the fridge. I found this recipe when looking to use up some carrot juice, now I have to buy more to make it again! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Carrot Cake With Carrot Juice

    Serving Size: 1 (2398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7788.3
     
    Calories from Fat 3134
    40%
    Total Fat 348.2 g
    535%
    Saturated Fat 95.4 g
    477%
    Cholesterol 1115.9 mg
    371%
    Sodium 4539.7 mg
    189%
    Total Carbohydrate 1123.3 g
    374%
    Dietary Fiber 26.9 g
    107%
    Sugars 879.2 g
    3516%
    Protein 79.3 g
    158%

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