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    You are in: Home / Recipes / Carrot Cake Scones Recipe
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    Carrot Cake Scones

    Carrot Cake Scones. Photo by Hot Mama Chef

    1/1 Photo of Carrot Cake Scones

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    ratherbeswimmin''s Note:

    In 'A Passion for Baking' by Marcy Goldman

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    Ingredients:

    Yield:

    large s ...

    Units: US | Metric

    Cream Cheese Glaze

    Finishing Touches

    Directions:

    1. 1
      Preheat oven to 400°; stack two baking sheets together and line the top sheet with parchment paper.
    2. 2
      Arrange oven rack to upper third position.
    3. 3
      In a food processor, add flour, sugar, salt, baking powder, baking soda, cinnamon, orange zest, and walnuts; blend briefly.
    4. 4
      Add in butter and pulse to make a coarse, grainy mixture; turn out into a large bowl.
    5. 5
      Make a well in center and stir in buttermilk, egg, and vanilla.
    6. 6
      Stir with a fork to make a soft batter, then fold in the carrots and raisins; let rest 5 minutes.
    7. 7
      Pat or press out dough to 3/4-inch thickness on a floured work surface.
    8. 8
      Cut into 3-inch rounds; place on prepared baking sheets; bake until lightly browned, 15-20 minutes.
    9. 9
      Cool scones on a wire rack.
    10. 10
      Meanwhile, make glaze--place cream cheese, powdered, sugar, lemon juice, and vanilla in clean food processor; process to make a smooth glaze.
    11. 11
      When scones are completely cooled, spread generously with cream cheese glaze.
    12. 12
      Top with toasted coconut, carrot shreds, orange zest, and cinnamon.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 01, 2013

      55

      Made a gluten and dairy-free version. Very very tasty! I cut back on the orange zest a bit per the previous commenter. Full of bright flavors. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      45

      These are really yummy. The only thing I did differently was use toasted pecans in place of the walnuts. They did have a bit strong orangey taste, but they are still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Cake Scones

    Serving Size: 1 (1391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 157
    44%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 47.2 mg
    15%
    Sodium 310.5 mg
    12%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 17.2 g
    68%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    powdered sugar

    Ideas from Food.com

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