Carrot Cake - Dairy Free
photo by daveo2013
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
directions
- Blend all ingredients and mix very well.
- Pour into greased and floured 9 inch baking pan.
- Bake for 25- 30 minutes at 350.
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Reviews
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!