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    You are in: Home / Recipes / Carrot Cake - Dairy Free Recipe
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    Carrot Cake - Dairy Free

    Carrot Cake - Dairy Free. Photo by daveo2013

    1/1 Photo of Carrot Cake - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chelle_N's Note:

    Enjoy this yummy carrot cake without the dairy.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients and mix very well.
    2. 2
      Pour into greased and floured 9 inch baking pan.
    3. 3
      Bake for 25- 30 minutes at 350.

    Ratings & Reviews:

    • on January 25, 2014

      55

      This recipe is absolutely fabulous! Very simple to make and a big hit around the family table!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      I don't know what went wrong...but the cake did not bake inside. It was cooked but was too moist and almost gooey. I was very disappointed as this was a very simple recipe. I blended everything as the recipe stated...was I to only blend the wet ingredients? I would LOVE to get this right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007

      55

      Perfect! I have two kids who are dairy-allergic. This recipe has made us very happy. We topped it with a "soy cream cheese" frosting. Thanks Chelle_N!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Carrot Cake - Dairy Free

    Serving Size: 1 (795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2448.1
     
    Calories from Fat 1083
    44%
    Total Fat 120.3 g
    185%
    Saturated Fat 17.5 g
    87%
    Cholesterol 372.0 mg
    124%
    Sodium 504.9 mg
    21%
    Total Carbohydrate 323.2 g
    107%
    Dietary Fiber 11.9 g
    47%
    Sugars 212.5 g
    850%
    Protein 27.9 g
    55%

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