Carrot Cake - Dairy Free

"Enjoy this yummy carrot cake without the dairy."
 
Download
photo by daveo2013 photo by daveo2013
photo by daveo2013
Ready In:
40mins
Ingredients:
8
Yields:
1 cake
Advertisement

ingredients

Advertisement

directions

  • Blend all ingredients and mix very well.
  • Pour into greased and floured 9 inch baking pan.
  • Bake for 25- 30 minutes at 350.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. 5 Stars! The taste is great by itself, and I also added powdered sugar on top of individual pieces. My cake only took around 26 minuted to cook in a 9x12 pan.
     
  2. This was Amazing! It was quick to make and tasted delicious!
     
  3. This recipe is absolutely fabulous! Very simple to make and a big hit around the family table!
     
  4. I don't know what went wrong...but the cake did not bake inside. It was cooked but was too moist and almost gooey. I was very disappointed as this was a very simple recipe. I blended everything as the recipe stated...was I to only blend the wet ingredients? I would LOVE to get this right.
     
  5. Perfect! I have two kids who are dairy-allergic. This recipe has made us very happy. We topped it with a "soy cream cheese" frosting. Thanks Chelle_N!
     
Advertisement

RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes