Carrot Cake (crock Pot)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 eggs
- 236.59 ml sugar
- 157.80 ml vegetable oil
- 591.47 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon
- 177.44 ml carrot, grated
- 118.29 ml nuts, chopped
- 233.88 g can pineapple in syrup, drained
- 4.92 ml vanilla
directions
- Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
- Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
- Cover. Bake on HIGH setting 2 1/2 - 4 hours.
- Ice with cream cheese icing.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.