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Prep 10 mins
Cook 2 hrs
This draws rave reviews. People say they have never tasted such a light carrot cake.
Make and share this Carrot Cake (crock Pot) recipe from Food.com.
- Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
- Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
- Cover. Bake on HIGH setting 2 1/2 - 4 hours.
- Ice with cream cheese icing.