Carrot Cake

READY IN: 50mins
Recipe by Chef on the coast

This recipe was shared with our family by a family friend who lived in the next stairwell over while attending BYU. I love the fact that it's a moist carrot cake and full of flavor.

Top Review by The Flying Chef

This is one of the most moist carrot cakes I have made. My son went as far as to say it was the best he had ever tasted. Whilst I would not go that far this is extremely good. I took it to a family gathering and there was not one person who did not make some sort of great remark about it. Everything from the flavour, to how moist it was, to asking for the recipe. This has gone straight into my repeat recipes and my family have put in there requests for it to be made again soon. I also loved how quick and easy this was to make, with the only time consuming part being the grating of the carrots. Just a note, also to say, I drained the pineapple like Mischka had said in her review. Great recipe chef on the coast!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients.
  3. Add other ingredients.
  4. Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.
  5. Frost with cream cheese frosting.

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