Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Best carrot cake! Carrot cake has very strong spice and the icing is light and fluffy!

Ingredients Nutrition


  1. Combine first 5 ingredients; beat well.
  2. Mix flour, soda, salt and cinnamon; add to creamed mixture; stir well.
  3. Add carrots, walnuts, berries and coconut; stir well.
  4. Pour batter into greased and floured 8x8 baking pan.
  5. Bake at 350° for 40 minutes, or until pick comes out clean.
  6. Pour buttermilk glaze over warm cake; let cake cool.
  7. Spread cream cheese frosting on top of cooled cake.
  8. Buttermilk Glaze: Combine first 5 ingredients in large saucepan.
  9. Bring to a boil; cook 4 minutes on medium heat.
  10. Remove from heat; add vanilla.
  11. Cream Cheese Frosting: Mix cream cheese and butter; beat until smooth.
  12. Gradually add sugar, beating until light and fluffy.
  13. Stir in vanilla.


Most Helpful

Has a good flavor. Nice to know you can cut calories a bit and still have a good tasting sweet carrot cake. Thnx for posting Poison_Ivy. Made for Fall 2008 PAC.

Darkhunter October 01, 2008

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