Carrot Cake

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READY IN: 1hr 45mins
Recipe by Charlotte Annes

A moist carrot cake topped with a cream cheese icing.

Ingredients Nutrition


  1. Mix first five ingredients in a bowl. In a second bowl cream oil, sugar and eggs together. Mix in grated carrots and small can of mandarins. Combine both bowls together, pour into a greased 13 inch spring form pan. Bake at 350 for about 90 minutes.
  2. When done and cooled, slice in in half so there is a top and bottom. Fill middle with cream cheese icing, place the top on and ice with cream cheese icing.
  3. This is my first post -- any pointers/feedback would be welcome!

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