Carrot Apple Salad
photo by wicked cook 46
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 226.79 g can unsweetened crushed canned pineapple
- 2 medium tart apples, diced
- 709.77 ml shredded carrots
- 44.37 ml raisins
- 44.37 ml flaked coconut
- 78.78 ml sugar-free non-fat vanilla yogurt
- 78.78 ml plain fat-free yogurt
- 44.37 ml reduced-fat mayonnaise or 44.37 ml salad dressing
- 14.79 ml lemon juice
directions
- Drain pineapple, reserving juice in a bowl. Add apples to the juice; toss to coat. Let stand for 5 minutes; drain. In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. In a small bowl, combine the remaining ingredients. Pour over carrot mixture and toss to coat. Cover and refrigerate for 3-4 hours or until chilled.
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Reviews
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.