Carrot Apple Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 carrots, pared and cut into about 1/2 inch rounds
- 2-3 apples, peeled and sliced into fairly thick wedges
- 118.29 ml brown sugar
- 14.79 ml cornstarch
- 4.92 ml cinnamon
- 29.58 ml butter
- 118.29 ml orange juice
directions
- Cook carrots in boiling water until barely tender.
- Do not overcook them because they are going into the oven.
- Drain and mix the carrots and apples in a baking dish that has been lightly buttered.
- Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.
- Pour the orange juice over all and bake 350: for about an hour.
- This dish can be expanded very easily.
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