Carrot and Dill Soup
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 medium carrots, peeled and finely minced
- 2 tablespoons chopped fresh dill
- 5 tablespoons butter
- 1 cup chicken stock
- 1⁄2 cup heavy cream
directions
- in a med saucepan, saute the minced carrot and dill in the butter for 30 mins over low heat.
- add chicken stock and simmer for 15 minutes.
- Add cream and heat through, seasoning with salt and pepper to taste.
- garnish with a dill sprig and serve.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!