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    You are in: Home / Recipes / Carrot and Coriander Winter Soup Recipe
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    Carrot and Coriander Winter Soup

    Carrot and Coriander Winter Soup. Photo by basya

    1/1 Photo of Carrot and Coriander Winter Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Amanda in Aberdeen's Note:

    Since moving to Scotland I've become addicted to this has such a unique flavour the carrot and coriander (aka cilantro or chinese parsley) compliment each other incredibly well. This version of the recipe comes "fae a wifie in Edinbura" (from a lady in Edinburgh).

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    Units: US | Metric


    1. 1
      Fry onions with pepper and garam masala.
    2. 2
      Boil carrots separately until soft,drain carrots and return to pot.
    3. 3
      Add stock and onion mixture, let it cool, then blend with a handmixer or blender.
    4. 4
      Add fresh chopped coriander and serve with naan bread on the side.

    Ratings & Reviews:

    • on January 20, 2011


      Very good soup, quickly and easily prepared, economical. I used Roasted Garam Masala, and unfortunately I didn't have fresh coriander, so took some coriander paste and swirled it through before serving, a marvellous blend of flavours.
      As garnish, I used fried pita bread chips, a garnish borrowed from It's Winter Lentil Soup (Egyptian-Shorbaat Aads), absolutely wonderful, a must-try!
      Thanks for a lovely dinner, Amanda!

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    • on October 27, 2008


      Just made this for the first time and it's got a really good flavour - garam masala works well. I found the fresh coriander a little unappetising, although the flavour was good.

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    • on April 10, 2007


      This is delicious! An interesting blend of flavors with just a little bite to it. I've never used garam masala before, but it works wonderfully in this soup. The fresh coriander just puts it over the top!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Carrot and Coriander Winter Soup

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.8
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.8 g
    Cholesterol 7.2 mg
    Sodium 345.5 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.9 g
    Sugars 6.1 g
    Protein 6.6 g

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