Total Time
50mins
Prep 10 mins
Cook 40 mins

Made the original recipe but wanted to leave out the saturated fats. Butter extract was add for a buttery flavor. After blending, strain through a sieve for a smoother texture.

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan and saute carrots and celery for 2 minutes.
  2. Add coriander and cumin, fry for 3-4 minutes.
  3. Add stock, pinch of salt and pepper, bring to the boil and then simmer for 30 minutes.
  4. Put through blender.
  5. Correct the seasonings and texture.
  6. Decorate with a little drop of cream (optional) and fresh coriander.

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